When a recipe calls for 1/2 a cup of bullion, it does not mean you crush bullion cubes until till you have 1/2 a cup of bullion powder. Although it does make for a….flavorful chicken… #LFMF
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I would almost think this was made up if I didn’t believe my husband was totally capable of making the same mistake.
I’ve got a friend who opened a can of pumpkin pie filling and served it for dinner. At least this person was trying to read a recipe. Points are awarded for effort, at least!
Bet you’ll only do that one once!
I had a friend who thought that a clove of garlic was an entire bulb. He had a recipe that called for 8 cloves of garlic. He was lucky I got there and mentioned that he didn’t need to put in 8 entire bulbs of garlic into his dinner! Silly people
That would keep the vampires away at least.
But it would attract Italians…
That would keep away EVERYONE.
Well, maybe except for Italians
Or me, I’m mostly Irish (with some Welsh and Dutch) and I love garlic
or Wario
Must have been a shriveled up salty mess of a “flavorful” chicken, no?
Heehee! I bet that was a memorable meal…
My friend once wanted to try to make Cannolis… those cream filled Italian pastries. At the supermarket, she forgot which Italian cheese to buy and took parmasan, instead of ricotta. Awfully dense.
I once decided to make a French Strawberry tart. Somehow the recipe didn’t mention the obvious thing… that you must put the strawberries on top AFTER you bake the shell. It became purple slime! I’d wanted to surprise my new husband. We laughed.
I did something similar…when I was 10.